Taste of Epic March Edition



**Monday-Thursday & Dinner Only**


Course One:

Classic Caesar Salad

Romaine, Homemade caesar dressing, garlic croutons, parmesan cheese


Course Two:

Crab Cake

Homemade crab cake with a spicy aioli and kayaki sauce


Braised Short Rib

Homemade boneless beef short rib with a mushroom and onion gravy

served with garlic bacon mashed potatoes


Miso King Salmon

miso marinated and glazed king salmon


Course Three:

Mango Ice Cream




Recommended Wine Pairing

New Harbor Sauvignon Blanc $8




**No Substitutions on Tasting Menu items, Items are Subject to Availability.