February 14, 2017


$48 per guest


Course One: Salad


Asian Roast Duck Salad Taco

Epic Signature Salad



Course Two: Appetizer


Bacon Wrapped Scallop

Pan-fried with Jalapenos, ponzu, and beurrblanc



Course Three: Choice of Entree


Garlic Butter Crusted Lobster Tail w/ Bacon Wrapped Filet Mignon





Saikyo Miso Butter Fish w/ Garlic Butter Crusted Lobster Tail


**Entrees included Grilled Asparagus, Garlic Chive Mashed Potatoes



Course Four: Dessert


Strawberry Nutella Crepe Layer Cake



**No Substitutions on Tasting Menu items, Items are Subject to Availability.